Foxeys Hangout grows, makes and sells premium sparkling and still varietal wines in the cool-climate maritime region of Victoria's Mornington Peninsula, just an hour's drive south from Melbourne. Brothers Michael and Tony Lee personally make a select range of sophisticated sparkling wines using the exacting bottle-fermented process pioneered in France's Champagne region. Their highly rated still wines showcase the Peninsula's flagship varieties of pinot noir, pinot gris and chardonnay.

On a beautiful and historic property at the gateway to the Peninsula's vine-draped hills, the Lee brothers offer visitors wine, food and the rare and exciting opportunity to create and bottle a unique sparkling wine blend of their own.